Job Overview:

We are seeking an experienced Executive Sous Chef to join our team in Philadelphia, Pennsylvania. In this role, you will play a key part in the culinary operations, working closely with the head chef to create and execute delicious menu offerings.

Job Details:

The Executive Sous Chef will be responsible for overseeing kitchen staff, ensuring food quality and consistency, managing inventory, and assisting in menu development. This role requires strong leadership skills and a passion for creating exceptional dishes.

Responsibilities:

• Supervise kitchen staff and delegate tasks effectively
• Ensure food preparation meets high standards of quality and consistency
• Manage inventory and control food costs
• Assist in menu planning and development
• Maintain a clean and organized kitchen environment

Requirements:

• Proven experience in a similar role
• Culinary degree or equivalent certification
• Strong knowledge of food safety and sanitation regulations
• Excellent communication and leadership skills

Benefits:

• Competitive salary
• Health insurance benefits
• Opportunities for career growth and development

Other Details:

The Executive Sous Chef position in Philadelphia, Pennsylvania offers a dynamic and fast-paced work environment, where creativity and teamwork are valued. Join our culinary team and showcase your talent in the heart of Philadelphia, Pennsylvania.

We welcome passionate individuals with a drive for excellence to apply and be part of our culinary journey in Philadelphia, Pennsylvania.