Job Overview: Join our team as an Executive Sous Chef in a bustling Hesperia in California. You will play a key role in overseeing the culinary operations and ensuring high-quality food service.

Job Details: The Executive Sous Chef will be responsible for assisting the Head Chef in menu planning, food preparation, and kitchen management.

Responsibilities:

• Supervise kitchen staff and coordinate food preparation.
• Ensure compliance with health and safety regulations.
• Assist in developing new menu items and recipes.
• Maintain inventory levels and order supplies as needed.
• Monitor food quality and presentation.

Requirements:

• Proven experience as a Sous Chef or similar role.
• Strong knowledge of culinary techniques and kitchen operations.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced environment.

Benefits:

• Competitive salary and benefits package.
• Opportunities for career growth and development.
• Work in a dynamic and creative culinary environment.

Other Details: This position offers the opportunity to showcase your culinary skills and contribute to the success of a well-established restaurant in Hesperia, California.

We welcome passionate individuals with a drive for excellence to apply and be part of our culinary team. Come join us in creating memorable dining experiences for our guests!