Job Overview: Join our dynamic culinary team in Bakersfield, California as a Sous Chef. We are looking for a creative and skilled individual to assist in the preparation and execution of our menu offerings.

Job Details: As a Sous Chef, you will work closely with the Head Chef to oversee kitchen operations, manage food preparation, and ensure quality standards are met consistently.

Responsibilities:

• Supervise kitchen staff and coordinate food production
• Assist in menu planning and recipe development
• Maintain inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations
• Monitor food quality and presentation

Requirements:

• Previous experience as a Sous Chef or similar role
• Knowledge of culinary techniques and best practices
• Ability to work in a fast-paced environment
• Strong communication and leadership skills

Benefits:

• Competitive salary
• Health and wellness benefits
• Opportunities for growth and advancement

Other Details: The Sous Chef position in Bakersfield, California offers a unique opportunity to showcase your culinary talents and contribute to a vibrant dining experience. We are committed to fostering a positive work environment where creativity and teamwork thrive.

Join our team in Bakersfield, California and take the next step in your culinary career. We look forward to welcoming a passionate Sous Chef who is ready to make a difference in our kitchen.