Job Overview: Join our dynamic team as an Executive Sous Chef in Aurora, Illinois. You will play a crucial role in overseeing kitchen operations and ensuring high-quality culinary experiences for our guests.

Job Details: As an Executive Sous Chef, you will collaborate with the head chef to design menus, manage food preparation, and maintain kitchen hygiene standards. Your creativity and leadership skills will be essential in driving culinary excellence.

Responsibilities:

• Supervise kitchen staff and delegate tasks efficiently.
• Monitor food quality and presentation to meet or exceed standards.
• Manage inventory and control food costs.
• Ensure compliance with health and safety regulations.
• Develop new recipes and menu items.

Requirements:

• Proven experience as a Sous Chef or similar role.
• Culinary degree or equivalent certification.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment.

Benefits:

• Competitive salary and benefits package.
• Opportunities for career growth and advancement.
• Work in a collaborative and supportive team environment.

Other Details: The Executive Sous Chef position in Aurora, Illinois offers a unique opportunity to showcase your culinary talents and contribute to the success of our establishment. We are looking for a passionate and dedicated individual to join our team and help us deliver exceptional dining experiences to our guests.

We encourage aspiring culinary professionals to apply for this exciting role and take the next step in their career journey. Join us in Aurora, Illinois and be part of a vibrant culinary scene that values innovation and excellence.