Job Overview:

We are seeking a Restaurant Manager to oversee daily operations at our establishment in Spring Valley, New York. The ideal candidate will be responsible for managing staff, ensuring customer satisfaction, and maintaining quality standards.

Job Details:

The Restaurant Manager will be in charge of scheduling, inventory management, and implementing policies to enhance the dining experience. They will also handle customer inquiries and resolve any issues that may arise.

Responsibilities:

• Supervise staff and coordinate daily activities
• Monitor inventory levels and order supplies
• Ensure compliance with health and safety regulations
• Handle customer complaints and feedback
• Develop and implement marketing strategies

Requirements:

• Proven experience in restaurant management
• Excellent communication and leadership skills
• Knowledge of food safety regulations
• Ability to work in a fast-paced environment

Benefits:

• Competitive salary
• Health insurance coverage
• Paid time off

Other Details:

The Restaurant Manager position in Spring Valley, New York offers a dynamic work environment with opportunities for growth and development within the hospitality industry.

We welcome dedicated individuals with a passion for food and customer service to apply for this exciting opportunity in Spring Valley, New York.