Job Overview:

We are seeking an experienced butcher and grill chef to join our team at a high-end A5 Japanese Wagyu all-you-can-eat restaurant in Porterville, California. If you have a passion for premium cuts of meat and grilling techniques, this role is perfect for you.

Job Details:

This position involves expertly handling and preparing A5 Japanese Wagyu beef cuts, operating grilling equipment, and ensuring the highest quality of dishes for our guests.

Responsibilities:

• Prepare and portion A5 Japanese Wagyu beef cuts
• Grill meats to perfection according to guest preferences
• Maintain cleanliness and organization in the kitchen area
• Collaborate with kitchen staff to ensure smooth operations
• Adhere to food safety and hygiene standards

Requirements:

• Proven experience as a butcher or grill chef
• Knowledge of different cuts of meat and grilling techniques
• Ability to work in a fast-paced environment
• Attention to detail and passion for culinary excellence

Benefits:

• Competitive salary
• Opportunity to work with premium ingredients
• Potential for career growth

Other Details:

This role offers the chance to showcase your expertise in handling high-quality meats and creating exceptional dining experiences for guests. Join our team in Porterville, California, and be part of a dynamic culinary environment.

We welcome applicants who are passionate about butchery and grilling to apply and be part of our dedicated team. Come sharpen your skills and thrive in a rewarding culinary role with us!